Good_Eats_Season_13《美食_第十三季》

简述

社会科学类纪录片,Others 频道 2009,2010 出品,是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_13_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

  •  中文片名 :美食
  •  中文系列名:
  •  英文片名 :Good Eats Season 13
  •  英文系列名:Good Eats
  •  地区   :美国
  •  语言   :英语
  •  时长   :20 min/EP
  •  版本   :TV
  •  发行时间 :2009, 2010

影片内容介绍

劇情簡介

Good Eats is a Peabody Award-winning television cooking show created and hosted by Alton Brown that airs in North America on Food Network. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving, or "man food".

分集介绍

 Crustacean Nation 4

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

 Tamale Never Dies

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.

 American Classics 4

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

 Tender Is The Pork

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

 Undercover Veggies

Alton explains how to sneak veggies into sweet treats.

 Feeling Punchy

Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.

 Good Eats Turns 10

To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, strange cooking devices, a trivia game show, a parade of guests, a live band, and one very strange birthday cake.

 Man Food 2

Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

 Food Under the Influence

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

 American Classics V

The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

 The Once and Future Fish

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

 Pantry Raid XII: Turning Japanese

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

 The "Proof" Is In The Pudding

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

 Twas The Night Before Good Eats

A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long lost yuletide classics.

 Live and Let Diet

AB explains how eating from 4 basic food groups helped him lose 50 lbs without going on a diet.

 Raising The Bar Again

Join AB as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.

 The Ballad of Salty and Sweet

Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?

 American Classics 7

Host Alton Brown takes on the classic American soup that divides the country, and his family.

 Curry-ous

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous.

 The Catfish Shall Rise Again

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.

 It's a Pan, It's a Dish, It's Paella

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

截图

Good_Eats_-_Season_13_screen1.jpg

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Category:片名 Category:Others Category:Oth Good Eats Category:2009 Category:2010 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.24 美洲 Category:6.241 北美洲 Category:6.2417 美国 Category:缺翻译


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