社会科学类纪录片,BBC 频道2012 年出品。



  • 中文片名 :舌尖上的英国
  • 中文系列名:
  • 英文片名 :Our Food
  • 英文系列名:
  • 电视台 :BBC
  • 地区 :英国
  • 语言 :英语
  • 时长 :约 59 分钟 / ep
  • 版本 :TV
  • 发行时间 :2012

Our Food Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it

Giles and the team start in Norfolk, a county where local, seasonal foods are just as important as large-scale commercial farming. Giles learns to tell the difference between a male and female crab when he gets a taste of life as a Cromer fisherman, while Lucy Worsley uncovers the Mexican past of our traditional Christmas turkey. The team also discover how the humble turnip changed the way we farm, and why half of all our sugar comes from a rather grubby Norfolk root.

Giles and the team head to North Wales, where food is about making the best of the basics. Giles follows in the footsteps of the Welsh drovers who walked cattle hundreds of miles to market, while Alex Langlands heads to Snowdonia to meet some of our hardiest sheep. James Wong learns what it takes to farm leeks on an industrial scale and the team discovers what makes Welsh sea trout so incredibly special

Giles and the team explore Kent. You’d think there could be nothing more British than the garden of England but food here also has a distinctly continental flavour. Giles gets a taste of what British beer was like before the arrival of hops from Europe, while Alys Fowler uncovers the real roots of English cherries. Lucy Worsley heads to Whitstable in search of shellfish and the team learn about the secret lives of the shepherds, or ’lookers’, who watched their flocks on Romney Marsh

Giles and the team head to the west of Scotland. This is a wild, remote landscape where food was once all about survival. Now Scottish food is prized the world over. Giles learns how the deep sea lochs of the west are perfect for salmon farming. A fish caught in a river is subsistence food. A fish farmed and smoked is a billion dollar industry. James Wong discovers why the warm, wet climate of the west is so good for wild mushrooms, while Alys Fowler finds out about the role of the humble potato in the Highland clearances.



内容 应用科学类 农业 农业
社会科学类 社会 休闲活动
史地类 地理 欧洲
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Category:片名 Category:BBC Category:2012 Category:4. 应用科学类 Category:4.51 农业 Category:4.511 农业 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.23 欧洲 Category:6.231 西欧 Category:6.2311 英国 Category:缺翻译